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My Recipes

Fasolada

Fasolada is a vegetarian Greek bean soup. It's a simple, hearty, country meal especially for cold winters. It's highly nutritious and filling. Serve with a flat bread and some olives...

Servings: 
8/12 people
Time: 
10m · 50m

Tsoureki (Greek Easter sweet bread) with olive oil, orange and vanilla

An easy recipe for "tsoureki": sweet bread with olive oil, so much taste and full of flavor, so light and above all... healthy! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture... Greek Easter bread (tsoureki) is traditionally served in Easter but it is also the perfect accompaniment to a morning coffee or to an afternoon tea break. If you haven't tried tsoureki before, then you are certainly missing out!

Servings: 
10/20 people
Time: 
150m · 30m

"Magiritsa" (Greek Easter soup) with mushrooms

The traditional Greek Easter soup is called “Magiritsa” and it’s basically a tasty soup that consists of lamb parts and lettuce. The original "magiritsa" recipe requires many chopped lamb parts, including lungs, liver and intestine but this recipe includes mushrooms instead of lamb parts that are customarily used and it’s another “version” of magiritsa... lighter and healthier! Could be called a "Mock Magiritsa" or a "Vegan Magiritsa".

Servings: 
6/10 people
Time: 
20m · 30m

Roasted Stuffed Leg of Lamb with Feta Cheese & Peppers

Versions of this stuffed leg of lamb are often first choice for Greek families at Easter, but this is such a beautiful dish that it's perfect for special occasions and family meals. Stuffing the butterflied leg of lamb with layers of peppers and cheese is easy to do, and when the final dish is sliced, the spiraling design of meat and stuffing is beautiful, and it tastes delicious.

Servings: 
6/8 people
Time: 
20m · 120m

Gioulbasi (Roasted lamb wrapped in greaseproof paper)

Gioulbasi is one of the most tasty dishes you can ever have. The meat together with the peppers and the cheese is baked slowly in the oven, wrapped in greaseproof paper. It keeps all the juices sealed and the result is outstanding. Do try it for the Easter Sunday or any Sunday with your friends and family.

Servings: 
6/8 people
Time: 
20m · 120m

Arnaki fournou

Oven roasted lamb. The most classic Greek dish especially on Sundays that the whole family gathers together for lunch.

Servings: 
6/8 people
Time: 
15m · 120m

Karydopita (Walnut pie)

"Karydopita" is the traditional greek walnut pie, a really delicious recipe...

Servings: 
15/24 people
Time: 
15m · 35m

Salty ham & cheese cake

A fantastic salty cake, much different than the “ordinary” cakes that children love to taste and not only... Very special!

Servings: 
10/25 people
Time: 
15m · 35m

Small cheese pies with sun-dried tomatoes and almonds

Sometimes recipes can be quite simple, as simple as they can get really. That doesn’t mean they are less delicious or that they lack in flavor or panache. A recipe doesn’t have to be difficult, laborious or extravagant to be worthwhile. 

Servings: 
25/40 people
Time: 
15m · 25m

Lagana bread

Lagana is a traditional flatbread usually baked for Clean Monday, the first day of Great Lent before Easter. Sesame seeds are the most common topping and often fresh or dried herbs such as thyme, oregano or rosemary are added for even more flavor.  

Servings: 
8/12 people
Time: 
100m · 45m

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