The Mykonian onion pie is a special dish, which combines the onion together with local cheese of Mykonos t'rovolia ( tyrovolia )

It's about my proposal for a surprisingly delicious pie stuffed with onions, cheese full of chard and dill aromas. The recipe that I have years from both my Mykonian grandmothers and I make it whenever I save some t'rovolia from Mykonos as my family goes crazy for that. This pie is very healthy and it 's an excellent snack for children in school. Accompanied by a fresh season salad, may become a main course. If you cannot find t'rovolia, you can use any white cheese you like.

Tyrovolia : Soft white cheese with a long history on the island of Mykonos , as it's used in most traditional pies . It is fresh and unsalted.

Amazing, tasty, extra flavorsome tomatokeftedes that you must definitely try! 

Small, chewy morsels with the wonderful aroma and texture of coconut combined with the fine taste of "all time classic" dark chocolate... simply unique!

These homemade cereal bars pack well for mid-day snacks, for school or  for the office. Vary the ingredients for variety or to make them more wholesome. Be creative!

Tahini or Tehina  is 100% sesame; roasted and pressed. It's Gluten-free  and peanut -free, delicious and nutricious!