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Tzatziki

Servings: 
4/8 people
Time: 
10m · 0m

The famous greek "tzatziki"! A very fresh and cool salad which can be also served as a dip... 

Ingredients: 

1 medium cucumber, peeled and finely chopped
½  kilo of yoghourt
1-2 tablespoons of vinegar
¾  cup of olive oil
½ teaspoon salt
1 tablespoon chopped dill
2-3 cloves garlic, minced finely

Combine all ingredients in a bowl. Mix until well combined. Chill for at least 2 hours before serving. 

Tip: 

Serve as a dip, with fried fish or with fried eggplants and zucchinies or even with sticks of fresh vegetables as carrots, cucumbers, selery etc. It may also accompany perfect small meatballs or kebabs.

 

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