Spanakorizo (spinach rice) with herbs
It's a very simple recipe, so much tasty and full of vitamins...
1 kilo of fresh spinach, scalded
1 cup of rice
300gr of spring onions (chive), chopped
1 bunch of parsley,chopped
1 bunch of dill,chopped
¾ cup of olive oil
200gr of tomatoes, peeled and chopped
salt - pepper
1-2 lemons (juice)
Saute spring onions, parsley and dill in olive oil. Add spinach and saute until limp. Add tomatoes, 2-3 cups of water, rice. Sprinkle with salt and pepper and simmer until rice is cooked and all liquid is absorbed.
Before you serve, pour the lemon juice.
Optionally, you may add some selery, chopped. It gives excellent flavor to the food.