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20/24 άτομα
30λ · 60λ

It's the very famous, traditional spinach pie that everybody loves to taste!  Not one of the easiest recipes but it's really worth it...


Dough for pastry sheet (fyllo)

500 gr. flour
1 small cup (coffee cup) of olive oil
2 tablespoons of vinegar
1 teacup of warm water
½ teaspoon of salt


1 kilo clean spinach
300gr. spring onions, chopped
1 bunch of parsley,chopped
1 bunch of dill,chopped
2 eggs beaten
250gr. feta cheese, crumbled
1 ½ teacups of olive oil
salt, pepper

Put the flour into a small basin and make a small hole with your fingers in the middle. Add in there olive oil, vinegar, salt and water. Mix well the ingredients for the dough until smooth. Divide dough into 2 equal portions and shape into balls (one for each pastry sheet, up and down). Spread the dough and make a pastry sheet using a rolling pin.

Wash the spinach and chop it finely. Put in a big saucepan without water and scald. Add ½ teaspoon salt. Squeeze it well with hands. Drain and discard the water. Add spring onions, parsley, dill, eggs, feta cheese, pepper and ½ cup of olive oil. Mix all the ingredients up to well combined. Pour ½ teacup of olive oil in the baking pan and spread the first pastry sheet. Add the filling mixture and spread the second pastry sheet on the top. Cut gently with a knife in small square pieces and pour ½ teacup of olive oil all over the pie. Bake the spinach pie in the oven, 200ο C/400F  for 45 - 60 minutes. Serve either hot or cold. Makes about 24 pieces.


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