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Green salad with apple and walnuts

4/6 people
15m · 0m

A healthy salad loaded with nuts, fruits and greens. So special!


A choice of green varieties such as lettuce, french lettuce, lollo rosso, spinach, rucola, iceberg etc....
1 medium size apple
40 gr. walnuts
pomegranate seeds

 Vinegret sauce:
½ cup of olive oil
2 tablespoons of balsamic vinegar
1 teaspoon of mild mustard
1 teaspoon of honey
a little salt

Clean and wash carefully the green salads of your choice (especially spinach needs very good washing), drain and dry by wraping in a towel. Cut them into slightly larger than bite size pieces. Wash the apple and cut into slices or small cubes with its skin and place them in a small bowl with a little water and lemon juice in order to avoid to turn black.
Beat in blender all the ingredients for the dressing. In a large bowl mix the green salads of your choice, the pieces of apple and the walnuts. Pour the dressing and garnish with pomegranate seeds.


Dressing should be added to salad just before serving.

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