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Black - eyed pea salad with crab, peppers and olives

Servings: 
4/6 people
Time: 
15m · 45m

A delicious salad that can be a main course as well... A light dish for every day, healthy and nutritious! 

Ingredients: 

200 gr. black-eyed peas
3 spring onions (green), finely chopped
1/2 medium sweet onion, finely chopped
1 large tomato, diced
1 red bell pepper, seeded and diced
1 yellow pepper, seeded and diced
1 green pepper, seeded and diced
200 gr. imitation crabmeat, flaked
3-4 tablespoons of dill, finely chopped
1-2 tablespoons of parsley, finely chopped
2/3  teacup of extra virgin olive oil
1 lemon, juice
1-2 tablespoons of capers
10-12 olives (green or black)
Salt
Freshly ground black pepper

In a saucepan, cover the black-eyed peas with water, season with salt and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain.
Transfer to a bowl and mix with the rest of the ingredients. Toss until well combined. Season with salt and pepper. Chill before serving.

Tip: 

You may add shrimps (fresh or frozen), clean and boiled, instead of crabmeat, if you wish.

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