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Anchovy fillets with figs (appetizer)

10/20 people
15m · 20m

An easy but also "inspired" appetizer ideal to pleasantly surprise your guests!


120 gr. anchovy fillets (20 pieces)
150 gr. dried figs
1 cup red wine
1 cinnamon stick
5 allspice grains
1/2 teacup olive oil
3 tablespoons balsamic vinegar
salt, pepper

Chop dried figs and simmer in red wine with spices (cinnamon stick and allspice grains) for about 20 minutes. Let them cool and mix them in a blender with olive oil, balsamic vinegar, salt and pepper until they become jelly. Wrap anchovy fillets with a little of the pulp of dried figs in small rolls.


If desired, garnish with a little dill before serving.

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