User menu

User login

To prevent automated spam submissions leave this field empty.

"SPITIKO" olives

It’s a matter of unrivalled quality of selected olives (Kalamata olives, Green and Black) that they grow up in the best olive groves of the country keeping the whole taste of the authentic greek olive.
They are consumed every day on the greek table, while they can be used even in sauces for pasta, salads, assortments for ouzo, wine or beer, with pulse, cheeses, seafood.

Add new comment