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Mavrodaphne of Patras is perfect as aperitif, best served with roasted almonds and dry fruits. As a dessert wine it is best served with fruits, yellow cheese, ice-cream, sweets or even with bitter chocolate. You may also taste it with crumbled ice as one of the best cool drinks of the summer.
Personally, I use Mavrodaphne often in recipes such as  “soutzoukakia”, “penne with dried tomatoes” etc. because I think that it gives a very special flavor to the food wining everybody’s impressions.

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