Tasty, nutricious with its white colour and delicate scent, DODONI feta is well-known for its high, consistent quality that has consquered Greek and foreign consumers and has been awarded by greek and international institutions many times. It accompanies each meal with its splendid flavour.
The Mykonian onion pie is a special dish, which combines the onion together with local cheese of Mykonos t'rovolia ( tyrovolia )
It's about my proposal for a surprisingly delicious pie stuffed with onions, cheese full of chard and dill aromas. The recipe that I have years from both my Mykonian grandmothers and I make it whenever I save some t'rovolia from Mykonos as my family goes crazy for that. This pie is very healthy and it 's an excellent snack for children in school. Accompanied by a fresh season salad, may become a main course. If you cannot find t'rovolia, you can use any white cheese you like.
Tyrovolia : Soft white cheese with a long history on the island of Mykonos , as it's used in most traditional pies . It is fresh and unsalted.
This recipe is a complete revelation! A traditional Mykonian dish that you will love!!!
Small, chewy morsels with the wonderful aroma and texture of coconut combined with the fine taste of "all time classic" dark chocolate... simply unique!
An alternative for the meatballs that may be leftover ... fricassee with stamnagathi! An amazing proposal even for a festive table...
Lentil salad you have definitely tried before. The flavors of this particular dish are totally outstanding, yet... unexpected! Full of colors and aromas... Enjoy a vegetarian-friendly dish (not only), simple and easy, surprisingly nutritious that's also packed with fiber, folate and friendly fat. It's a great super-food!
Add new comment