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“ILIADA” olive oil

The ILIADA Extra Virgin olive oil is pressed from Koroneiki olives, and from groves located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of Kalamata. The olives are harvested by hand from November to January and are cold pressed mainly in the traditional manner.
Fruity with a mild taste of olives, ideal for salad dressings, grilled fish, white meat, raw sauces, pasta and vegetables. Rich in monounsaturated for your healthy diet.

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