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VIMA Gourmet Food Blog Awards Ceremony
January 10th, 2016 — 22:04
On Saturday, January 16th we party!
From 11:00a.m. to 16:00p.m. in Athens Technopolis, Machine Room
Come and find out with the results of the first food blog awards in an open event full of happenings organized by VIMA Gourmet (@vimagourmet)!
Please, participate https://a.pgtb.me/KSgM2s
I'll be... more VIMA GOURMET FOOD BLOG AWARDS 2015
October 2nd, 2015 — 16:00
The Food Blog Awards by @vimagourmet have begun!
I am very proud to be nominated for BEST GREEK COOKING IN ENGLISH!!!
Visit the link in my profile and please click "like" at the bottom of my picture on the page to vote for me!
It's wonderful to discover new tastes that bring you closer to new... more Washington, EU Open House 2015
May 12th, 2015 — 01:02
From EU Open House, Saturday 9th, at the Greek Embassy!
This year, we had live traditional Greek music by Karpouzi Trio, Greek folk dances, selfies with Ulysses, Greek delicacies and much more!
Jeremy Diamond from CNN was there too being impressed by my taramosalata...
Up to next year!
Recipes
Servings: 10/20 people
Time:
Preparation: 30m · Cooking: 60mThe Mykonian onion pie is a special dish, which combines the onion together with local cheese of Mykonos t'rovolia ( tyrovolia )
It's about my proposal for a surprisingly delicious pie stuffed with onions, cheese full of chard and dill aromas. The recipe that I have years from both my Mykonian grandmothers and I make it whenever I save some t'rovolia from Mykonos as my family goes crazy for that. This pie is very healthy and it 's an excellent snack for children in school. Accompanied by a fresh season salad, may become a main course. If you cannot find t'rovolia, you can use any white cheese you like.
Tyrovolia : Soft white cheese with a long history on the island of Mykonos , as it's used in most traditional pies . It is fresh and unsalted.
Servings: 4 people
Time:
Preparation: 30m · Cooking: 40mThis recipe is a complete revelation! A traditional Mykonian dish that you will love!!!
Servings: 30 people
Time:
Preparation: 25m · Cooking: 20mSmall, chewy morsels with the wonderful aroma and texture of coconut combined with the fine taste of "all time classic" dark chocolate... simply unique!
Servings: 4/6 people
Time:
Preparation: 40m · Cooking: 40mAn alternative for the meatballs that may be leftover ... fricassee with stamnagathi! An amazing proposal even for a festive table...
Servings: 4/6 people
Time:
Preparation: 15m · Cooking: 40mLentil salad you have definitely tried before. The flavors of this particular dish are totally outstanding, yet... unexpected! Full of colors and aromas... Enjoy a vegetarian-friendly dish (not only), simple and easy, surprisingly nutritious that's also packed with fiber, folate and friendly fat. It's a great super-food!
Favorite products
The International Taste & Quality Institute - iTQi
iTQi is the leading independent Chef- and Sommelier- based organisation dedicated to testing and promoting superior tasting food and drink from around the world.
The Superior Taste Award is a unique international recognition... more
Primo Gusto products satisfy even the most demanding pasta lovers!
The high quality of this line is based on an unrivalled recipe, especially made for those who want pasta with authentic flavor.
They are produced in lots of shapes, with various sauces,so you can taste something different every... more
Tasty, nutricious with its white colour and delicate scent, DODONI feta is well-known for its high, consistent quality that has consquered Greek and foreign consumers and has been awarded by greek and international institutions many times. It accompanies each meal with its splendid flavour.
The ILIADA Extra Virgin olive oil is pressed from Koroneiki olives, and from groves located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of Kalamata. The olives are harvested by hand from November to January and are cold pressed mainly in the... more