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seafood

Salt Cod with chard, potatoes and carrots

This recipe is a complete revelation! A traditional Mykonian dish that you will love!!!

Servings: 
4 people
Time: 
30m · 40m

Risotto with bottarga, lemon and green olives

A special dish for delicate flavors ... fragrances that oppose each other but eventually give a wonderful result that satisfies even the most demanding tastes ...

Bottarga is the roe of tuna or mullet that has been salted, pressed and dried; it can be grated or sliced paper-thin. Bottarga is available at specialty food stores

Servings: 
4 people
Time: 
10m · 20m

Anchovy fillets with figs (appetizer)

An easy but also "inspired" appetizer ideal to pleasantly surprise your guests!

Servings: 
10/20 people
Time: 
15m · 20m

Garidopilafo

Shrimps with rice. This easy recipe is loaded with flavor! Serve this one pot meal with salad for a light and easy everyday meal or as a first dish in a friendly or even a formal dinner.

Servings: 
6/8 people
Time: 
20m · 20m

Psari scharas (Grilled fish)

Fast and easy prerared, so natural and healthy as well... Just try it!

Servings: 
4 people
Time: 
5m · 40m

Baked fish "a la Spetses"

Try this recipe even if fish is not one of your favourite dishes and I'm sure you're gonna love it!

Servings: 
4 people
Time: 
20m · 40m

Octopus stewed in red wine

 A greek dish, classic and favorite, that smells sea...

Servings: 
6 people
Time: 
15m · 70m

Garides saganaki

Baked shrimps with feta cheese. An appetizer ideal for ouzo or white wine... just amazing!

Servings: 
4/6 people
Time: 
15m · 25m
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