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pies

Krommydopita (Onion Pie) of Mykonos

The Mykonian onion pie is a special dish, which combines the onion together with local cheese of Mykonos t'rovolia ( tyrovolia )

It's about my proposal for a surprisingly delicious pie stuffed with onions, cheese full of chard and dill aromas. The recipe that I have years from both my Mykonian grandmothers and I make it whenever I save some t'rovolia from Mykonos as my family goes crazy for that. This pie is very healthy and it 's an excellent snack for children in school. Accompanied by a fresh season salad, may become a main course. If you cannot find t'rovolia, you can use any white cheese you like.

Tyrovolia : Soft white cheese with a long history on the island of Mykonos , as it's used in most traditional pies . It is fresh and unsalted.

Servings: 
10/20 people
Time: 
30m · 60m

Small cheese pies with sun-dried tomatoes and almonds

Sometimes recipes can be quite simple, as simple as they can get really. That doesn’t mean they are less delicious or that they lack in flavor or panache. A recipe doesn’t have to be difficult, laborious or extravagant to be worthwhile. 

Servings: 
25/40 people
Time: 
15m · 25m

Lagana bread

Lagana is a traditional flatbread usually baked for Clean Monday, the first day of Great Lent before Easter. Sesame seeds are the most common topping and often fresh or dried herbs such as thyme, oregano or rosemary are added for even more flavor.  

Servings: 
8/12 people
Time: 
100m · 45m

Fig Goat Cheese Appetizer

An extraordinary combination of ingredients! Elegant taste, a very fine gourmet ready to accompany your dinner...

Servings: 
20/25 people
Time: 
15m · 13m

Batzina or "Naked" kolokythopita

"Batzina" is a traditional pumpkin pie from the area of Thessaly, easy to make - as there is no pastry sheet up and down - and so much tasty! We find it in many interesting variations.

Servings: 
10/20 people
Time: 
20m · 45m

Salty ham & cheese cake

A fantastic salty cake, much different than the “ordinary” cakes that children love to taste and not only... Very special!

Servings: 
10/25 people
Time: 
15m · 35m

Homemade pizza dough

A quick and easy homemade pizza dough with olive oil. Crispy and tasty!

Servings: 
6/10 people
Time: 
20m · 30m

Kolokythopita

Delicious pumpkin pie with a unique flavor!

Servings: 
20/24 people
Time: 
30m · 60m

Spanakopita

It's the very famous, traditional spinach pie that everybody loves to taste!  Not one of the easiest recipes but it's really worth it...

Servings: 
20/24 άτομα
Time: 
30λ · 60λ
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