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meats

Pork tenderloin stuffed with prunes and abricots

Pork tenderloin stuffed with prunes and abricots in a sauce of cognac and orange juice. An incredible dish for your guests!

Servings: 
4/8 people
Time: 
15m · 30m

Chicken fillet with wine sauce

A very tasty recipe for chicken, full of colours and flavor!

Servings: 
4/6 people
Time: 
15m · 30m

Arnaki fournou

Oven roasted lamb. The most classic Greek dish especially on Sundays that the whole family gathers together for lunch.

Servings: 
6/8 people
Time: 
15m · 120m

Lahanodolmades

Cabbage leaves stuffed with minced beef and rice. One more classic dish that everybody loves to taste... Superior smell, rich flavor!

Servings: 
4/8 people
Time: 
35m · 60m

Moussaka

The most famous greek dish that has plenty of lovers...

Servings: 
8 people
Time: 
25m · 60m

Soutzoukakia with Mavrodaphne

A really incredible dish! The "Mavrodaphne" wine tantalise the taste of food...

Servings: 
4 people
Time: 
20m · 30m

Bekri mezes

Drunkard pork. A main dish which can also be an amazing appetizer for beer or wine...

Servings: 
6/8 people
Time: 
15m · 15m

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