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Welcome to my kitchen!

Katerina Stai-Failadi

Tell me what you eat, to tell you who you are.
Old Greek saying

Welcome to my kitchen, welcome to a journey full of flavor. Together we will make greek and mediterranean dishes, traditional and not, dishes delicious and above all healthy.

Katerina Stai – Failadis is a Professor of Greek Language. After her marriage she lives mainly abroad, following her husband who is a Press and Communication Counselor of Greek Embassies, and since 2008 she lives in Beijing. She gives “Greek cuisine & healthy diet” courses trying to impart her love for the wellcooked homemade food always based on Greek olive oil.

 

My Latest Recipes

"Batzina" is a traditional pumpkin pie from the area of Thessaly, easy to make - as there is no pastry sheet up and down - and so much tasty! We find it in many interesting variations.

10/20 people
20m · 45m

A specialty of the region of Thrace in northeastern Greece, this dip is served all over Greece!

4/8 people
15m · 0m

A  wonderful, simple recipe for any festive table / buffet as a side dish - it may accompany any kind of meat - or even as a vegetarian main dish. Simple ingredients, rich flavor ... At the same time it is a nutritious dish as the quince contains valuable vitamins and nutrients that make it one of the most healthy fruit. As for the prunes, they provide us with a total of 80 % of the RDA of seven key nutrients including magnesium and potassium . Enjoy!

6/8 people
30m · 60m

It's a very simple recipe, so much tasty and full of vitamins...

4 people
10m · 15m

 A greek dish, classic and favorite, that smells sea...

6 people
15m · 70m

A delicious Mediterranean, quick and easy prepared recipe which really worth it for you to try!

4/6 people
5m · 20m

There's no fancy prep work here, all the ingredients are basically thrown in to a bowl and mixed together. The final result is absolutely delightful and as an added bonus, it's Lenten approved! It is dairy-free and do not contain  eggs but it's still delicious! Enjoy...

10/15 people
10m · 30m

Gioulbasi is one of the most tasty dishes you can ever have. The meat together with the peppers and the cheese is baked slowly in the oven, wrapped in greaseproof paper. It keeps all the juices sealed and the result is outstanding. Do try it for the Easter Sunday or any Sunday with your friends and family.

6/8 people
20m · 120m

It's the very famous, traditional spinach pie that everybody loves to taste!  Not one of the easiest recipes but it's really worth it...

20/24 άτομα
30λ · 60λ

Fast and easy prerared, so natural and healthy as well... Just try it!

4 people
5m · 40m