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Welcome to my kitchen!

Katerina Stai-Failadi

Tell me what you eat, to tell you who you are.
Old Greek saying

Welcome to my kitchen, welcome to a journey full of flavor. Together we will make greek and mediterranean dishes, traditional and not, dishes delicious and above all healthy.

Katerina Stai – Failadis is a Professor of Greek Language. After her marriage she lives mainly abroad, following her husband who is a Press and Communication Counselor of Greek Embassies, and since 2008 she lives in Beijing. She gives “Greek cuisine & healthy diet” courses trying to impart her love for the wellcooked homemade food always based on Greek olive oil.

 

My Latest Recipes

The famous Chinese mooncakes in a very interesting variant with olive oil and almonds stuffing... just delicious!!!

20 people
40m · 20m

An impressive and delicious dish that everyone will surely love it!

6/10 people
90m · 20m

A moist and delicious semolina cake flavored with a touch of Chios mastiha and sweetened with a simple syrup flavored with lemon zest. Ravani is not difficult to make and it is a delightful addition to any sweet table.

20 people
15m · 35m

This creamy cheese cake tastes of honey and cinnamon and you'll find yourself trying it many times!

10/15 people
20m · 45m

Leftover cooked yellow split peas? Any idea of what to do with it? "Transform" it to a totally different version... Favokeftedes (yellow split peas patties)!!!
This is not a burger, nor falafel, it is something in between . Whatever it is, the yellow split peas patty is very nutritious and healthy because it is grilled and does not contain oils, yet still retains  a full flavor profile and it's very tasty !

4/8 people
15m · 20m

A really incredible dish! The "Mavrodaphne" wine tantalise the taste of food...

4 people
20m · 30m

It's a very simple recipe but it's really divine!!!

This recipe belongs to Mr Stelios Parliaros, I just reduced the quantity of the sugar from 200gr to 160gr for my chinese friends...

10/15 people
15m · 25m

The famous chinese "Dumplings" in a very interesting variant with olive oil...

40/60 people
90m · 15m

Taramosalata is a rich and salty dip, but the ingredients, as with most Greek foods, are healthy. Fish roe is an excellent source of Omega-3 fatty acids and protein; olive oil as we all know is an excellent source of the good monounsaturated fats and antioxidants and lemon juice also rich in vitamin C, an antioxidant.

20 people
15m · 0m

Fasolada is a vegetarian Greek bean soup. It's a simple, hearty, country meal especially for cold winters. It's highly nutritious and filling. Serve with a flat bread and some olives...

8/12 people
10m · 50m