User menu

User login

To prevent automated spam submissions leave this field empty.

Welcome to my kitchen!

Katerina Stai-Failadi

Tell me what you eat, to tell you who you are.
Old Greek saying

Welcome to my kitchen, welcome to a journey full of flavor. Together we will make greek and mediterranean dishes, traditional and not, dishes delicious and above all healthy.

Katerina Stai – Failadis is a Professor of Greek Language. After her marriage she lives mainly abroad, following her husband who is a Press and Communication Counselor of Greek Embassies, and since 2008 she lives in Beijing. She gives “Greek cuisine & healthy diet” courses trying to impart her love for the wellcooked homemade food always based on Greek olive oil.


My Latest Recipes

Traditional Christmas cookies with almonds. Your children are gonna love them!!!

20 people
30m · 25m

Chick pea soup is a healthy and nutricious food, so easy to cook... It is relished especially in the winter months.

4/6 people
10m · 50m

A fantastic salty cake, much different than the “ordinary” cakes that children love to taste and not only... Very special!

10/25 people
15m · 35m

Multi-tasted, full of aroma, juicy and fluffy orange pie! So easy to make...

10/15 people
15m · 35m

A favorite, humble and... " innocent " sweet for all times ! Extremely rich in flavor and  nutricious ... hot or cold ... always delicious!

6/8 people
20m · 40m

A very "interesting" combination of  ingredients, full of mediterranean taste...

4 people
10m · 15m

Egg-lemon soup. A very simple recipe with natural taste... So nutricious!

4/6 people
10m · 40m

A dish for the everyday greek lunch inspired from the culinary tradition of Constantinople and Minor Asia coast....... just perfect!!!

4/8 people
40m · 60m

Lagana is a traditional flatbread usually baked for Clean Monday, the first day of Great Lent before Easter. Sesame seeds are the most common topping and often fresh or dried herbs such as thyme, oregano or rosemary are added for even more flavor.  

8/12 people
100m · 45m

Make an irresistible dinner  with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. 

4/6 people
20m · 60m